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Chicken Vegetable Soup (One Pot)

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Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It’s healthy, loaded with Italian seasoning, veggies, chicken.

This is the best, cheap, hearty, healthy chicken vegetable soup and the perfect weeknight meal for chilly Winter days.

It’s easy to adjust to your liking and tastes delicious! This is just as good as my Vegetable Beef Soup (One Pot) and Easy Vegetable Soup (One Pot).

How do you make easy homemade chicken vegetable soup?

  1. Heat oil .
  2. Saute onions, carrots, celery, ginger, garlic.
  3. Add broth, tomatoes, potatoes, seasonings and bring to a boil.
  4. Add green beans.
  5. Cover and cook for a few minutes.
  6. Add shredded chicken, corn, peas and cook again.
  7. Garnish with fresh parsley and enjoy.

What spices are good in chicken and vegetable soup?

  • Parsley
  • Thyme
  • Oregano
  • Rosemary
  • Salt
  • Pepper
  • Red chili flakes

Italian seasoning is best. They can be fresh or dry.

What are the best vegetables for chicken soup?

  • Potatoes
  • Beet
  • Onions
  • Carrots
  • Spinach
  • Green beans
  • Cabbage
  • Zucchini
  • Cauliflower
  • Celery
  • Squash
  • Corn
  • Broccoli

You can basically use any vegetables of your choice.

Tips and variations

-Stir in leftover cooked noodles or rice and make this soup more filling.

-Use low sodium broth because regular broth can make this meal very salty.

-Either vegetable broth or chicken broth can be used.

-The amount of herbs and spices can be adjusted, based on your preference.

-You can use any vegetables of your choice.

-If you are planning on freezing, then don’t add potatoes because they don’t thaw well.

-Use leftover shredded rotisserie or grilled chicken from a previous meal. It will just be quicker this way.

-Red chili flakes are optional but add a subtle spicy kick.

-To make creamy soup, stir in about 1 cup heavy cream in the last 5 minutes to make the soup thicker and creamier. Half and half is also a good choice.

Other one pot soup recipes

Happy cooking everyone!

posted January 7, 2019 by Abeer Rizvi //4 Comments



Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It’s healthy, loaded with Italian seasoning, veggies, chicken.

Servings: 6People

Course: Main Course

Cuisine: American

Keyword: homemade soup

Calories: 243kcal

Author: Abeer

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 
  • 3tbspOlive oil
  • 1OnionMedium size, Finely chopped
  • 4CarrotsMedium, Peeled, Roughly chopped
  • 3Celery sticksRoughly chopped
  • 1tbspGingerFinely minced
  • 2tbspGarlicFinely minced
  • 4cansVegetable brothOr chicken broth, Low sodium, 14.5 oz cans
  • 2cansDiced tomatoes14.5 oz cans
  • 3PotatoesMedium size, Peeled, Cut into 1 inch cubes
  • 2Bay leaves
  • 1/3cupParsleyFresh, Roughly chopped
  • 1/2tspThymeDried
  • 1tspOreganoDried
  • 1/2tspRosemaryDried
  • SaltTo taste
  • PepperTo taste
  • 1/2tspRed chili flakes Optional
  • 3/4cupGreen beansFrozen
  • 1cupShredded cooked chicken
  • 1/4cupCornFrozen
  • 1/2cupPeasFrozen
  1. Add oil in a large nonstick pot and heat it over medium high heat.

    Serve and enjoy!

  2. Add onions, carrots and celery, ginger, garlic and saute everything until fragrant.

  3. Add broth, tomatoes, potatoes, bay leaves, parsley, thyme, oregano, rosemary, salt, pepper, red chili (optional).

  4. Bring to a boil.

  5. Then, add green beans and reduce heat.

  6. Cover and cook for about 20 minutes until potatoes become tender.

  7. Add shredded chicken, corn, peas and cook for about 10 minutes. Enjoy! 

Nutrition Facts

One Pot Chicken Vegetable Soup Recipe

Amount Per Serving

Calories 243Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g5%

Cholesterol 29mg10%

Sodium 966mg40%

Potassium 1091mg31%

Carbohydrates 33g11%

Fiber 7g28%

Sugar 9g10%

Protein 15g30%

Vitamin A 8055IU161%

Vitamin C 41.4mg50%

Calcium 127mg13%

Iron 6.1mg34%

* Percent Daily Values are based on a 2000 calorie diet.